Parchment food - very beautiful, greaseproof, moisture-resistant packing material. It is the most suitable for packaging of zhirsoderzhashchy, confectionery and many other products.
Now parchment experiences rebirth. The food parchment which is let out now represents made of paper basis by processing method sulfuric acid very strong packaging, giro - moisture resistant paper.
Food parchment - the material of completely natural origin consisting of 100% of cellulose. Harmlessness of parchment for foodstuff is conventional. Parchment surface pure, without fibers, microhairs and dust. Food parchment favourably differs from special papers and polymeric films in air permeability, biological inertness.
The products packed into food parchment "breathe", do not adsorb foreign smells. Parchment food has the highest among all packaging papers existing now, barrier qualities of grease resistance. It is not dissolved in fats and prevents to penetration of fats through packaging. Food parchment has no property to stick to greasy products.
Food parchment has the mechanical durability about one and a half-two times higher, than paper. High value of resistance to parchment breakdown to similarly strong types of packaging paper. And food parchment can keep the considerable size of this parameter and in wet state that is important when packaging wet products, for example mincemeat, cottage cheese products. The size of wet strength of food parchment of 45-55% is almost unattainable for packaging paper.
Food parchment is capable to maintain high temperatures (to 230 °C) that allows to use its process pastries bakery and confectionery. At the same time parchment with anti-adhesive covering is used.
Food parchment - irreplaceable packaging for points of fast food, cafe, schools. It is possible to pack French fries, meat products, hamburgers, shawarma into food parchment. Properties of food parchment will provide long protection from drying and dampness. Parchment prevents deterioration in smell and tastes. Lack of toxic substances as a part of food parchment, its chemical and biological purity cause ecological safety of packaging.
Parchment food intends for packaging containing fats and moisture of foodstuff - butter, margarine, different oil and fat mixes, spreads, cottage cheese and syrkovy products, confectionery, and other products, on automatic transfer lines and manually. Parchment also finds application when packaging foodstuff in the frozen look.
Parchment is used for packaging of subjects of sterilization of products of the medical industry and dressings, medicines. Also parchment finds application for winding of rollers of rovnichny machines and needle products.