Butter-paper

Paper is used as laying material at baking of bakery products and production of confectionery products. Paper is applied in technology processes at temperature of 230-290 °C. Use of paper allows to eliminate formation of the contaminating crust, it is more opposite to exclude washing and use of...

Parchment food - very beautiful, greaseproof, moisture-resistant packing material. It is the most suitable for packaging of zhirsoderzhashchy, confectionery and many other products. Now parchment experiences rebirth. The food parchment which is let out now represents made of paper basis by...

Imitation parchment is the thin paper made of cellulose of greasy grinding with limited fat permeability and high mechanical durability for packaging of foodstuff. Imitation parchment is elastic, flexible. Podpergamen is specially intended for food packaging, possesses good wet strength, on him is...

We bring to your attention natural vegetable parchment with double-sided silicone covering, with stable wet strength and thermal stability (to 250 degrees). The fir-tree, natural and renewable raw material from the Scandinavian woods forms basis for production of this paper. Unique barrier...

Hirtie pergament alb si cafeniu 40-65g/m2 rezistenta la grasimi, pentru copt si ambalarea produselor alimentare.